Taste the REAL difference!

Beautiful Home Produced Beef at competitive prices. 


Its Superior Quality is due to:

Pasture for Life
Grass fed year round on our wildflower meadows
No grain fed, only our own hay in winter
Rich in Omega 3
Dry aged for 4 weeks


The female calves are usually kept for breeding and the male calves are sold as meat at 24 - 30 months old approximately. As we have taken great care with the lives of our cows, we owe it to them to take care of their end. We have chosen not to send them to market but we take them ourselves to the nearest abattoir and the meat is then returned to us for sale.

Hereford beef is MARBLED - small amounts of intramuscular fat runs through the meat which increases flavour and tenderness. Their slow growth will also add to this exceptional quality.

All our meat is DRY-AGED - this means our meat is hung for a minimum of 28 days in a large refrigerator with fans. This removes a lot of the moisture whilst the carcass is hanging resulting in better flavour and your joints and steaks won't shrink when cooked. Our meat has a greater fat cover than commercial beef which allows the meat to benefit from hanging longer to provide greater tenderness and flavour.

All our beef is cut to order and VACUUM-PACKED. As the air has been removed from the packaging, the meat will stay fresh for up to 10 days in your refrigerator providing it is kept between 0-3 degrees C.

The fresh mince needs FREEZING after 5 days as it has been through a machine. All meat intended for freezing should be frozen as soon as possible after purchase. The quality of the meat is the same whether it is cooked from fresh or frozen. Once unfrozen, meat must not be refrozen unless it has been thoroughly cooked.

Our beef may be PURCHASED fresh or frozen. The POPULAR BOXES are the best value as you will always find extra for your money in the box. In addition, you can make up your own boxes. You may buy as little or as much as you like. Please note that Sirloin, Rump and Ribeye steaks can rarely be sold on their own. Boxes of fresh or frozen beef can be sent in the post anywhere in the UK.

PACKAGING - we use recyclable cardboard boxes with insulation made from sheep's wool and food grade plastic. Water filled ice sheets are used to keep meat at correct temperature for transporting.

SHOULD WE EAT RED MEAT? In short, YES! We need small amounts of red meat in our diet, the iron in it is vital for us to stay healthy. It is important to buy good red meat where the cattle have been fed NO GRAIN as this is healthier for us rather than beef from corn fed cows. The soft yellow fat of the 'grass fed only' beef is healthier for us than the hard white fat of the corn fed cow. We have a Pasture for Life certification for our beef which guarantees they are 100% grass fed. Please see www.pastureforlife.org for clarification. This is the only organisation that certifies 100% grass fed.

Comments from Customers:    

 "Your beef was superb over the weekend. Absolutely divine!" Paula April 2017
"We had slow cooked brisket this week. It was amazing!" Philip March 2017

"Your sirloin is the best piece of steak I have ever had and we eat a lot of steak!" Cat and Alastair Feb 2017 
"I can't buy beef anywhere else now" Margaret May 2016
“I won't buy beef anywhere else now." Andrea April 2015
“Best mince I've ever tasted and we had a chef for supper and they thought the same." Sam Sept 2015
“Last eve, ate the best sirloin steaks either (of us) have ever tasted. Tender and fab." Liz. Jan 2014
“Just wanted you to know the beef was absolutely superb" Donald. Jan 2014
" If you are going to eat beef, you might as well eat the best" Lilias June 2013
“Eating your silverside. Family waxing lyrical!” Dawn Jan 2011
“Beautiful Beef – have had rump steaks and cottage pie – delicious!” Sarah Feb 2010

Our Beef